LORENZO PAZZAGLIA - CARBONARA EXTRAIT DE PARFUM

Carbonara is a witty, bold, and extraordinarily refined tribute to one of the most iconic dishes of Italian and Roman culinary tradition. The fragrance opens with an intense, pungent dusting of black pepper, pink pepper, and warm spices, lifted by a touch of bergamot. The heart becomes enveloping and creamy, featuring a smoky, spicy accord reminiscent of crispy cured pork and culinary richness, seamlessly blended with heliotrope and davana. In the drydown, the composition settles into a deep, warm, and enduring trail of amber, vanilla, brown sugar, sandalwood, and oud, delivering an unexpected, magnetic, and deeply sophisticated spicy-gourmand.

Top Notes: Black Pepper, Pink Pepper, Sichuan Pepper, Bergamot, Elemi.

Heart Notes: Davana, Rum, Heliotrope, Jasmine, Smoky Spicy Notes.

Base Notes: Brown Sugar, Vanilla, Ambergris, Oud (Agarwood), Sandalwood, Musk.